Available on Tock for pre-orderwww.exploretock.com/republiquela, Order whole cakes, pies & tarts, at least 48 hours in advance, for pick-upPlace order by emailing info@republiquela.com, Cafe Service: Mon - Sun 8am-2pmDinner Service: Mon, Wed - Sun 6-9pmDinner Packages: Fri - Sun 4-5pm. Granolastraus organic yogurt, farmer's market fruit, wildflower honey, Chia Seed Puddingalmond milk, coconut milk, farmer's market fruit, wildflower honey, Gioiella Ricotta Toasttenerelli farms peaches, hazelnuts, wildflower honey, Avocado Toastmunak ranch sungold tomatoes, cucumber, radish, mint, dill, sumac, Belgian Wafflegrist and toll stone-milled flour, pudwill farms berries, vermont maple syrup, Smoked Salmon Benedictpain au lait, spinach, jalapeño hollandaise, avocado, poached eggs, French Omelettegruyère cheese, fines herbes, baby green salad, Italian Fritattaburrata cheese, sun gold cherry tomatoes, arugula, basil, Maine Lobster Omelettegruyère cheese, fines herbes, hollandaise, spinach, arugula salad, Shakshoukawood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, Carnitas Soperefried black beans, avocado, salsa macha, white onion escabeche, crema, fried egg, Regular Breakfasteggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam, Breakfast Sandwichpork belly sausage, mayonnaise, american cheese, fried egg, Mushroom Toasthouse-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, Croque Madamehouse-cured ham, gruyère cheese, fried egg, baby green salad, Smoked Salmon Tartinecharred eggplant labneh, cucumber, munak ranch sungold cherry tomatoes, za'atar, Kimchi Fried Ricebeef short rib, pickled radish, sesame seeds, soft poached eggs, Pupusamushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa roja, fried egg, Today's Quicheseasonal vegetables, baby green salad, Arugula Saldfairhill farms cameo apples, drake farms goat cheese, roasted hazelnuts, lemon vinaigrette, Grilled Chicken Saladlittle gems, tomato, chickpeas, cucumbers, red onion, dukkah, yogurt dressing, Italian Sandwichfocaccia, mortadella, coppa, peach mostarda, burrata cheese, arugula, Dry-Aged Beef Burgeramerican cheese, caramelized onions, special sauce, fries, Mafaldine Bolognesegrass-fed beef and cook ranch pork ragoût, parmesan, Steak Fritesgrilled 7oz flat iron steak, french fries, béarnaise sauce. Friday – Sunday 4pm – 5pm. If you would like this charge removed, please let our staff know. République Restaurant is led by classically trained Chef Walter Manzke’s technique-driven French California cuisine. CHEF WALTER MANZKE was born and raised in San Diego where his relationship with food was defined early on by the fresh produce grown in his family’s backyard. Built in 1928 by Charlie Chaplin and designed by architect Roy Sheldon Price, République’s unique space provides many different options for private and semi-private dining. Cafe offerings are available first come, first served, and dinner reservations are available to secure your table. Republique Freshly Baked Breads and Pastries available for next-day pick up. For the quickest response, please EMAIL us.

République offers to-go dinner packages via Tock. Modern French plates served in a striking space with communal tables, plus a bakery & cocktail bar.The building that houses République is both timeless and unique. Multi-course menus and beverage pairings are released weekly! Dinner Hours: Our made-to-order breakfast & lunch items from our Cafe menu are available to order online!

Mimosafreshly squeezed orange juice, prosecco, Sangriawhite wine, blueberry wine, apple, pomegranate, Bloody Maryvodka or mezcal, smoked tomato, celery, harissa, lemon, sriracha, Elderflower Spritzgrapefruit, mint, prosecco, soda, Rosénotary public – santa barbara county, california | 2019, Pinot Grigioroncho del gelso, friuli- venezia giulia, italy | 2017, Sangiovesel'erta di radda – tuscany, italy | 2017, Cabernet Sauvignonvieux château saint andré – bordeaux, france | 2015, Pilsnersmog city – los angeles (12 oz/4.4% abv), Hefeweissbierweihenstephaner – germany [12oz/5.4% abv], IPAbeachwood citraholic – huntington beach [16oz/7.1% abv], Green Juicekale, green apple, cucumber, parsley, celery, ginger, Purple Juicecarrot, beet, pomegranate, ginger, mint, Golden Juicepineapple, beet, carrot, ginger, orange juice, turmeric, Blueberry Bananapineapple, banana, dates, blueberries, orange juice, coconut cream, 12oz Brewed Coffeeregular or decaf, lamill coffee, 16oz Brewed Coffeeregular or decaf, lamill coffee, Espressoverve coffee, double ristretto, regular or decaf, Vietnamese Lattesweetened with condensed milk, Tea Latte (hot only)masala chai, hong kong milk tea, london fog, Golden Milk Latteturmeric, ginger, almond milk, Okinawa Latte - hot onlyhojicha, okinawa sugar, Matcha Green Tea Lattesweetened with condensed milk, Herbal Tea (hot only)citrus chamomile, rooibos or fresh mint, Hot Teagenmaicha select, jade osmanthus, butter oolong, english breakfast or earl grey, KUMAMOTO OYSTERSgreen zebra tomato 'poivre mignonette', 'EGGS ON TOAST'soft-scrambled eggs, santa barbara uni, BLUEFIN TUNA TARTAREimperial kaluga caviar, smoked tomato, toasted baguette, HAWAIIAN KANPACHI CRUDOgreen thai curry, fuyu persimmons, roasted peanuts, SCARBOROUGH FARMS LITTLE GEMSavocado, sun gold tomatoes, lemon cucumber, breakfast radish, green goddess dressing, MUNAK RANCH HEIRLOOM TOMATOESpugliese burrata, watermelon, centonze olive oil, basil, LIVE SANTA BARBARA SPOT PRAWNSbrown normandy butter, ponzu sauce, RODOLPHE LE MEUNIER BUTTERnormandy, france, ARNAUD EXTRA VIRGIN OLIVE OILvallee des baux – de provence, GRILLED THAO FARMS SPROUTING CAULIFLOWERscallion, ginger, szechuan pepper, CHANNEL ISLANDS ROCK COD CIOPPINOmanila clams, mediterranean octopus, mussles, blue prawns, heirloom tomatoes, DOVER SOLE A LA MEUNIERnormanday brown butter, potato mousseline, SWEET POTATO AGNOLOTTIbrown butter, tradizionale balsamico, ARUGULA CAVATELLIsaskatchewan chanterelle mushrooms, RAVIOLIsoft egg, italian white truffles, cuore di gioella italian ricotta, MAFALDINEmaine lobster, calabrian chile, preserved meyer lemon, CHARCOAL-GRILLED BEEF SHORT RIBtare-glazed, maitake and shimeji mushrooms, koshihikari rice porridge, SONOMA DUCKroasted breast, confit leg, oven-dried peaches, braised baby beets, pineau des charentes-black plum jus, WOLFE RANCH QUAILwild oregon porcini mushrooms and huckelberries, anson mills polenta, quail jus, MARY'S ORGANIC CHICKEN TAGINEsprouting broccoli, merguez, oven-dried princess grapes, cous-cous, PRIME DRY-AGED NEW YORK STEAKportobello mushroom, roasted carrots, black garlic aïoli, black peppercorn sauce. Actual menus are subject to change at any time. Introducing République’s Monday Night Dinner! Thank you for dining with us and supporting our staff.

Stop by République for brunch, first come, first served. Or order baked goods and pastries ahead of time on Tock to skip the line! Available for pick-up and delivery. Please note your order must be confirmed by one of our team members. Assortment varies daily. A new $75 prix fixe menu will be released each week, with the option for select supplements, and will be the sole menu available for the evening. Thank you for dining with us and supporting our staff. straus organic yogurt, farmer's market fruit, wildflower honey, almond milk, coconut milk, farmer's market fruit, wildflower honey, tenerelli farms peaches, hazelnuts, wildflower honey, munak ranch sungold tomatoes, cucumber, radish, mint, dill, sumac, grist and toll stone-milled flour, pudwill farms berries, vermont maple syrup, pain au lait, spinach, jalapeño hollandaise, avocado, poached eggs, gruyère cheese, fines herbes, baby green salad, burrata cheese, sun gold cherry tomatoes, arugula, basil, gruyère cheese, fines herbes, hollandaise, spinach, arugula salad, wood oven-baked tomatoes & peppers, farm eggs, black kale, chickpeas, yogurt, baguette, refried black beans, avocado, salsa macha, white onion escabeche, crema, fried egg, eggs any style, bacon steak, fingerling potatoes, baguette, french butter, jam, pork belly sausage, mayonnaise, american cheese, fried egg, house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs, house-cured ham, gruyère cheese, fried egg, baby green salad, charred eggplant labneh, cucumber, munak ranch sungold cherry tomatoes, za'atar, beef short rib, pickled radish, sesame seeds, soft poached eggs, mushrooms, zucchini blossoms, black beans, oaxacan cheese, avocado, crema, salsa roja, fried egg, fairhill farms cameo apples, drake farms goat cheese, roasted hazelnuts, lemon vinaigrette, little gems, tomato, chickpeas, cucumbers, red onion, dukkah, yogurt dressing, focaccia, mortadella, coppa, peach mostarda, burrata cheese, arugula, american cheese, caramelized onions, special sauce, fries, grass-fed beef and cook ranch pork ragoût, parmesan, grilled 7oz flat iron steak, french fries, béarnaise sauce, white wine, blueberry wine, apple, pomegranate, vodka or mezcal, smoked tomato, celery, harissa, lemon, sriracha, notary public – santa barbara county, california | 2019, roncho del gelso, friuli- venezia giulia, italy | 2017, vieux château saint andré – bordeaux, france | 2015, weihenstephaner – germany [12oz/5.4% abv], beachwood citraholic – huntington beach [16oz/7.1% abv], kale, green apple, cucumber, parsley, celery, ginger, pineapple, beet, carrot, ginger, orange juice, turmeric, pineapple, banana, dates, blueberries, orange juice, coconut cream, verve coffee, double ristretto, regular or decaf, masala chai, hong kong milk tea, london fog, genmaicha select, jade osmanthus, butter oolong, english breakfast or earl grey, imperial kaluga caviar, smoked tomato, toasted baguette, green thai curry, fuyu persimmons, roasted peanuts, avocado, sun gold tomatoes, lemon cucumber, breakfast radish, green goddess dressing, pugliese burrata, watermelon, centonze olive oil, basil, manila clams, mediterranean octopus, mussles, blue prawns, heirloom tomatoes, normanday brown butter, potato mousseline, soft egg, italian white truffles, cuore di gioella italian ricotta, maine lobster, calabrian chile, preserved meyer lemon, tare-glazed, maitake and shimeji mushrooms, koshihikari rice porridge, roasted breast, confit leg, oven-dried peaches, braised baby beets, pineau des charentes-black plum jus, wild oregon porcini mushrooms and huckelberries, anson mills polenta, quail jus, sprouting broccoli, merguez, oven-dried princess grapes, cous-cous, portobello mushroom, roasted carrots, black garlic aïoli, black peppercorn sauce.

If you would like this charge removed, please let our staff know. You can find Republique Collection at their two storefront stores in Montreal, on Mont-Royal Avenue in the Plateau and Ontario Street in Hochelaga-Maisonneuve. Modern French plates served in a striking space with communal tables, plus a bakery & cocktail bar.

Fill out the below form, and email to info@republiquela.com with at least a 48 hour notice. Thank you for dining with us and supporting our staff. République is open for Cafe and Restaurant dining! Place order by emailing info@republiquela.com, 310.362.6115 | Please note, we currently have LIMITED capacity to answer phones. Republique Freshly Baked Breads and Pastries available for next-day pick up. Available on Tock for pre-orderPlease visit exploretock.com/republiquela for our current offerings. If you would like this charge removed, please let our staff know.

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